Spanikopita

By draingal

Ingredients

• One Pint Raspberries
• 3 oz Brie
• Toasted Slivered Almonds
• Melted Butter
• Phyllo Dough
• Pam Spray

Preparation

Step 1

Thaw Phyllo Dough thoroughly. Cut Phyllo into 5 strips using three sheets of Phyllo at a time. Brush the phyllo dough with butter using a pastry brush. Place a tablespoon or raspberries and a piece of brie and some almonds in at the one end of a strip and begin to wrap like a flag. If you do not remember how to do the flag, the box of Phyllo dough contains the directions. Place the flags on a baking tray sprayed with Pam and bake for 12 to 16 minutes until golden brown in a 375 degree oven.