Sangria

By kjs1010

No Tex-Mex feast would be complete without a pitcher of this traditional red-wine thirst quencher with citrus.

Ingredients

• 1 bottle (750 ml) dry red wine (such as a hearty burgandy)
• 1 cup fresh orange juice
• 1/2 cup lime juice
• 1/2 cup superfine sugar
• 1/4 cup Triple Sec
• 2 oranges, sliced
• 2 limes, slliced

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Combine all ingredients except sliced fruit in a large bowl or pitcher. Cover and refrigerate until well chilled, about 2 hours. Fill a large pitcher with ice; add sliced fruit, then pour in sangria over fruit and ice.