FLAT IRON STEAK WITH BALSAMIC REDUCTION

By stepjo7269

Allrecipes
By: Kmommyz

Ingredients

• Directions:
• 3 pounds beef flat iron steak (shoulder top blade)
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons coarsely ground mixed peppercorns
• 1 1/2 teaspoons salt
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 cup balsamic vinegar (some reviewers suggested 3/4 cup)
• 1/4 cup chopped fresh parsley
• ●Brush steak with olive oil, then press into ground peppercorns and season with salt; set aside.
• ●Melt butter in a large skillet over medium high heat. Add flat iron, and cook to desired degree of doneness, about 4 minutes per side for medium-rare.
• ●Once the steak has finished cooking, remove to a plate and keep warm.
• ●Stir the minced garlic into the skillet, and cook over medium heat until the garlic begins to brown around the edges, about 1 minute. Pour in the balsamic vinegar, increase heat to medium-high, and simmer until the vinegar has reduced by half.
• ●Thinly slice the flat iron steak across the grain, and arrange on a serving platter. Pour the reduced balsamic overtop, and sprinkle with chopped parsley to serve.

Details

Servings 6

Preparation

Step 1

Amount Per Serving Calories: 434 | Total Fat: 32g | Cholesterol: 108mg Sodium: 672mg
Total Carbs: 7.9g Dietary Fiber: 0.7g Protein: 27.3g