Greek Marinated Flank Steak with Tzatziki Sauce

By á-32

Ingredients

• For the beef:
• 2lbs2 lbs Flank Steak
• 1cup1 cup olive oil
• 1/4cup1/4 cup fresh lemon juice
• 1/4cup1/4 cup coconut aminos or soy sauce
• 1tbsp1 tbsp lemon zest
• 1/4cup1/4 cup red wine vinegar
• 1tbsp1 tbsp Dijon mustard
• 2tbsp2 tbsp fresh chopped mint
• 1tsp1 tsp dried oregano
• For the Tzatziki:
• 3/4cup3/4 cup plain Greek yogurt or 1/2 cup coconut cream*
• 1/4cup1/4 cup fresh lemon juice
• 1/2cup1/2 cup finely chopped cucumber
• 2tbsp2 tbsp chopped fresh dill
• 2tbsp2 tbsp chopped fresh mint
• 1clove1 clove garlic crushed
• 1tsp1 tsp salt

Details

Adapted from wholesomelicious.com

Preparation

Step 1

Instructions
Prepare your meat: place your flank steak in a large container or dish (I use a 9x9 baking dish). Mix the remaining ingredients and pour over steak until completely covered. Marinade for at least 8 hours, up to 24 hours.
Heat up your grill. Grill approximately 5-8 minutes per side (depending on how you like your meat cooked).
While meat is grilling, make your tzatziki sauce. Whisk together all ingredients, salt to taste.
To cut meat, slice on the diagonal against the grain.
Serve hot with Tzatziki and Greek salad or with my Cauliflower Rice Tabbouleh