Spicy Beef and Noodle Salad

By oakleyj

Ingredients

• 1 lb. beef flank steak
• 1 Tbsp. soy sauce
• 8 oz. rice noodles
• 1 medium English cucumber
• 1 cup packaged fresh julienned carrots
• 1/2 cup Asian sweet chili sauce
• 1/2 cup water
• Fresh cilantro leaves

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

Directions

1. Preheat broiler. Brush steak with soy sauce. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 15 to 18 minutes or to desired doneness (160 degrees F for medium), turning once halfway through broiling. Thinly slice beef across the grain.

2. Meanwhile, cook noodles according to package directions; drain in colander. Rinse with cold water.

3. Slice cucumber crosswise in three sections. Using a vegetable peeler, cut lengthwise ribbons from sections.

4. Combine chili sauce and water. Divide steak, noodles, cucumber, and carrots among bowls. Drizzle with chili sauce mixture, sprinkle cilantro. Makes 4 servings.