Old Fashioned Rice Pudding

Old Fashioned Rice Pudding (Mum)
Old Fashioned Rice Pudding
Old Fashioned Rice Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup uncooked rice

  • 4

    cups scalded milk

  • 1/4

    ¼ tsp salt

  • 1/4

    ¼ cup sugar

  • 2

    Tbsp margarine

Directions

Scald milk. Combine all ingredients in a flat baking dish & place in a slow oven (300F). bake for 1 1/2 to 2 hours or until rice is tender & pudding is thick & creamy but not dry. Stir every 15 minutes with a fork, carefully turning under browned top & scraping edges down. Serve hot or cold. Add raisins when almost done as if they are put in to soon the pudding will turn dark.

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