Roasted Pepper Muffins

Roasted Pepper Muffins
Roasted Pepper Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 2

    tsps. baking powder

  • 1/2

    tsp salt

  • 1/2

    tsp baking soda

  • 1

    cup buttermilk

  • 1

    egg(slightly beaten)

  • 1/4

    cup olive oil

  • 3/4

    cup crumbled feta cheese

  • 1/2

    cup chopped roasted red sweet pepper, drained

  • 3

    tbsps. fresh snipped basil

Directions

Preheat oven to 375 degrees. Line 12 muffin cups, set aside. In a bowl, combine flour, baking powder,salt, and baking soda. Make a well in the center of flour mixture; set aside. In another bowl, combine buttermilk, egg, and olive oil. Add egg mixture all at once to the flour mixture. Stir just until moistened-batter will be lumpy, gently fold in cheese, roasted red pepper, and basil. spoon batter into the muffin papers, filling each 2/3 full. Bake for 18 to 20 minutes.

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