Paleo Pancakes

By erinp

Ingredients

• 4 eggs
• 2 bananas (mine were banana-bread ripe)
• 1/4 cup coconut flour
• 2 Tbs almond butter (MaraNatha is my go-to baking almond butter)
• 1 Tsp vanilla
• 1 Tsp baking powder
• 1/2 Tsp sea salt
• 1/2 Tsp cinnamon

Details

Servings 3
Adapted from crossfitincendia.com

Preparation

Step 1

1. Add all ingredients to a food processor and blend.
2. Coat pan with coconut oil and heat on medium low setting.
3. Flip pancake when bubbles form around the edges.
4. Slather on the Kerrygold and top with organic pure maple syrup.
5. Enjoy!