Garlic-Cheese Flat Bread Recipe

By carol gorman

Ingredients

• 1 tube (11 ounces) refrigerated thin pizza crust
• 2 tablespoons butter, melted
• 1 tablespoon minced fresh basil
• 4 garlic cloves, minced
• 3/4 cup shredded cheddar cheese
• 1/2 cup grated Romano cheese
• 1/4 cup grated Parmesan cheese

Details

Servings 12
Preparation time 10mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

Unroll dough into a greased 15x10x1-in. baking pan; flatten dough to 13x9-in. rectangle and build up edges slightly.

Drizzle with butter. Sprinkle with basil, garlic and cheeses.

Bake at 425° for 11-14 minutes or until crisp. Cut into squares; serve warm.
Yield: 12 servings.