Loose Meat Sandwiches
By naomiorrell
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Ingredients
- 1 lb. ground beef
- 1 onion, finely diced
- 1 teaspoon kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon sugar
- 1 tablespoon prepared mustard
- 1 tablespoon apple cider vinegar
- 2 cups beef broth
- 8 hamburger buns (traditional hamburger fixen's (pickles, tomatoes, lettuce, mustard, etc)
Details
Preparation
Step 1
Use a 6-quart slow cooker. Crumble in the ground meat (it needs to be thawed, or it'll cook in a big clump). Add onion, sugar, spices, mustard, and vinegar. Pour in the beef broth. Mix well until everything is fully incorporated---you may want to use your hands. Cook on low for 8 to 10 hours. Stir well before serving by scooping with a slotted spoons onto hamburger buns. Top with your desired fixings.
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