Loose Meat Sandwiches

Loose Meat Sandwiches
Loose Meat Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ground beef

  • 1

    onion, finely diced

  • 1

    teaspoon kosher salt

  • 1

    tablespoon garlic powder

  • 1

    tablespoon sugar

  • 1

    tablespoon prepared mustard

  • 1

    tablespoon apple cider vinegar

  • 2

    cups beef broth

  • 8

    hamburger buns (traditional hamburger fixen's (pickles, tomatoes, lettuce, mustard, etc)

Directions

Use a 6-quart slow cooker. Crumble in the ground meat (it needs to be thawed, or it'll cook in a big clump). Add onion, sugar, spices, mustard, and vinegar. Pour in the beef broth. Mix well until everything is fully incorporated---you may want to use your hands. Cook on low for 8 to 10 hours. Stir well before serving by scooping with a slotted spoons onto hamburger buns. Top with your desired fixings.

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