Vegetable Slaw

By BearForce

Ingredients

• 3 cups shredded cabbage
• 5 plum tomatoes, seeded, chopped
• 1 cup fresh broccoli florets, cut into small pieces
• 1 cup cauliflowerets, cut into small pieces
• 1/2 cup chopped red onion
• 1/2 cup fat-free sour cream
• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon cider vinegar
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 8

Preparation

Step 1

1.In a bowl, combine the cabbage, tomatoes, broccoli, cauliflower and onion. In a small bowl, combine the sour cream, mayonnaise, vinegar, salt and pepper. pour over cabbage mixture; toss to coat evenly. Cover and refrigerate until chilled.