PEANUT BUTTER CLUSTERS

By gaster16

Ingredients

• 1/4 lb. German sweet chocolate (1 bar)
• 1/3 cup sweetened condensed milk
• 1/2 cup peanut butter chips
• 1/3 cup sifted powdered sugar before measuring

Preparation

Step 1

Melt chocolate in top of double boiler over boiling water. Remove from heat and add sweetened condensed milk, peanut butter chips and confectioners sugar. Mix well and pour mixture into lightly buttered molds. Let stand until they hold their shape 3-5 minutes. Pop out of molds onto waxed paper until firm enough to store. Bakes about 2 dozen candies.