PARMESAN CRISPS

By jarren

Ingredients

• 1 cup grated Parmesan cheese
• 2 teaspoons all-purpose flour
• 1/8 teaspoon fresh-ground pepper
• 1/8 teaspoon crushed red pepper

Details

Servings 8

Preparation

Step 1

Make the crisps: Preheat oven to 375°F. Line a baking sheet with parchment
paper, lightly oil the paper, and set aside. Combine all ingredients in a small bowl. Sprinkle the mixture by 2-tablespoon rounds—each round approximately 2 to 3 inches in diameter—onto the prepared pan. Bake until crisp and golden— about 10 minutes. Transfer crisps to a wire rack to cool. Serve immediately.