Moist Caramel Apple Cake

By Effimiya

Ingredients

• 1 pkg. (2-layer size) yellow cake mix
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 cup water
• 4 eggs
• 1/3 cup oil
• 3 Granny Smith apples (1 lb./450 g), peeled, coarsely chopped
• 20 Kraft Caramels
• 1/4 cup milk

Details

Servings 16
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 350°F.

GREASE and flour 12-cup fluted tube pan or 10-inch tube pan. Beat first 5 ingredients in large bowl with mixer on low speed until well blended. Beat on high speed 2 min. Stir in apples. Pour into prepared pan.

BAKE 50 min. to 1 hour or until toothpick inserted near centre comes out clean. Cool cake in pan 15 min. Loosen cake from side of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.

MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min or until caramels are completely melted, stirring every 30 sec. Stir until well blended. Cool 10 min. or until slightly thickened. Drizzle over cake.