Gluten Free Russian Tea Cakes

By msweeney

Ingredients

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 1 egg
• 2 1/4 cups Bisquick® Gluten Free mix
• 3/4 cup finely chopped nuts
• 2/3 cup powdered sugar

Details

Servings 1
Cooking time 85mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 400°F. In large bowl, mix butter, 1/2 cup powdered sugar, the vanilla and egg. Stir in Bisquick mix and nuts until dough holds together.

2
Shape dough into 1-inch balls. On ungreased cookie sheets, place balls about 1 inch apart.

3
Bake 9 to 11 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly.

4
Roll warm cookies in powdered sugar; place on cooling racks to cool completely. Roll in powdered sugar again.