BANANAS FOSTER

By jarren

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Ingredients

1/4 cup butter
2 heaping tablespoons brown sugar
4 firm, yet ripe bananas
1 tablespoon banana liqueur
Pinch cinnamon
1 tablespoon rum
2 tablespoons brandy
Vanilla ice cream

Details

Servings 6

Preparation

Step 1

Mix butter and brown sugar in a glass pie plate. Microwave on high for 3 to 4 minutes or until the butter and sugar are dissolved. Slice bananas in halves or quarters and add to the butter mixture, microwaving for 3 to 4 minutes on high or until they are heated through. Add liqueur and cinnamon and stir. Sprinkle rum and brandy over the top. Do not stir. Ignite. Spoon gently a few times. Serve warm over vanilla ice cream.