Hearty Salmon Chowder

By Brenda

Ingredients

• 1 can (7.5 oz.) salmon
• 2 t soft marg.
• 1/2 cup each chopped onion & celery
• 1/4 cup chopped gr.pepper
• 1 clove garlic (minced)
• 3 cups diced potatoes
• 1 cup diced carrots
• 1 cup each chicken stock & water
• 1/2 t each coarse pepper & dill seed
• 1 cup diced zucchini
• 1 can (14 oz) 2% evaporated milk
• 1 can (10 oz) cream style corn
• pepper
• 1/2 cup chopped parsley

Preparation

Step 1

Drain & flake salmon, reserving liquid.
In large nonstick saucepan, melt margarine over medium heat; cook onion, celery, gr.pepper & garlic for 5 min., stirring often, or until veg. are tender.
Add potatoes, carrots, chicken stock, water, pepper & dill seed; bring to boil. Reduce heat, cover and simmer for 20 min. or until veg. are tender. Add zucchini, simmer, covered, for 5 min.
Add salmon, reserved liquid, evaporated milk, corn and pepper to taste. Cook over low heat just until heated through. Just before serving, add parsley.