Caramel Bread Pudding

By DDownes

Ingredients

• 7 C. (1/2 of a lb. loaf) french bread, 1 inch cubes
• 2 1/3 C. evaporated milk
• 3 eggs
• 2/3 C. sugar
• 2 tsp. vanilla
• 10 oz. pkg Nestle swirled chocolate and caramel chips
• Grease 11x7 inch dish. Place ½ of bread in pan. Sprinkle with ½ of chips. Repeat with remaining bread and chips.
• Beat evaporated milk, eggs, sugar and vanilla with wire whisk. Pout over bread, pressing bread into custard to saturate completely.

Preparation

Step 1

Bake 50-55 minutes or until lightly browned on top. Serve warm with caramel sauce:

2/3 C. brown sugar
¼ C. butter
1 tsp light corn syrup

*1/3 C. evaporated milk*

Cook over medium low heat for 2-3 minutes. Slowly stir in milk. Bring to boil. Cook 3-4 minutes.