State Fair Sausage, Peppers, and Onions

By carvalhohm

Ingredients

• 1/4 cup vegetable oil
• 1 pound hot or sweet Italian sausage, cut into quarters
• 3 medium to large green or red bell peppers, cleaned, then sliced into 1/2-inch strips
• 1 large onion, cut into 1/4-inch slices
• 4 hoagie or submarine rolls, split open

Details

Servings 4
Cooking time 25mins
Adapted from mrfood.com

Preparation

Step 1

Preheat the grill to medium-high heat.

Pour the oil into a disposable 9" x 13" aluminum pan. Place the sausage in the center of the pan. Place the peppers and onions over and around the sausage; cover the pan with aluminum foil and place the pan on the grill. Close the grill cover and grill for 20 minutes, tossing occasionally.

Remove just the sausage from the pan and place it directly on the grill; cook it for 5 minutes on each side, to brown the outsides.

Remove the sausage from the grill and place it on the rolls; top with the peppers and onions and serve immediately.

Notes:
To add more color to your sandwiches, use a combination of red and green bell peppers.