“Souper” Chicken

By samara72

Ingredients

• 8 oz egg noodles
• 1 can (10.75 oz) cream of chicken soup
• 1 1/4 c milk
• 2 cups cooked chunked chicken
• 1 pkg (16 oz) frozen mixed veggies, thawed

Preparation

Step 1

Cook noodles according to directions, drain, meanwhile in a pot over medium heat bring soup & milk to boil, stir in chicken, veggies & 1/4 tsp pepper, over low heat, cook until heated through, 15 minutes, serve over noodles