Korean Pork Strips With French Onion Rice

By samara72

Ingredients

• Korean Pork Strips
• 2 cloves fresh garlic
• large zip-top bag
• 1 (2.6-ounce) jar sesame seeds
• 1/2 cup reduced sodium soy sauce
• 3 tablespoons sugar
• 2 tablespoons onion flakes
• 1 teaspoon chopped ginger
• 1 1/2 pounds boneless pork tenderloin
• cooking spray
• French Onion Rice
• 1 cup parboiled rice
• 1 (10 1/2-ounce) can condensed beef consommé
• 1 (10 1/2-ounce) can condensed French onion soup
• 2 tablespoons butter

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 400°F.
2. Crush garlic cloves, using garlic press, into large zip-top bag. Use knife to scrape bottom of garlic press.
3. Add: sesame seeds, soy sauce, sugar, onion flakes, and ginger. Shake to mix.
4. Slice pork in half lengthwise and add to marinade. Wash hands and cutting board. Knead bag to coat pork well. Let stand 5 minutes. (For additional flavor, tenderloin can marinate for 2-3 hours in refrigerator before cooking.)
5. Spray 9x13-inch baking dish with cooking spray. Using tongs, place tenderloin in pan. Top with all remaining marinade. Discard zip-top bag.
6. Bake 30-35 minutes, or until tender.
7. Using clean cutting board, cut pork into thin slices and serve with sauce.

1. Preheat oven to 400°F.
2. Place rice in 2-quart casserole dish.
3. Add beef consommé and French onion soup. Stir to mix. Cut butter into thin slices and place evenly over top of rice.
4. Cover and bake for 40-45 minutes, or until the rice has completely absorbed the liquid. Remove from oven and let stand 5 minutes. Serve.