Grilled Veggies

By dorchuk

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Rate this recipe 4.4/5 (8 Votes)

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Ingredients

2 zucchini, cut lengthwise into 1/4 inch slices
1 (8 ounce) bottle Italian-style salad dressing
3 ounces shredded Cheddar cheese
3 ounces shredded Pepper Jack cheese
1/8 teaspoon Italian-style seasoning
1 tablespoon freshly grated Parmesan cheese

Details

Adapted from allrecipes.com

Preparation

Step 1

Place zucchini in a medium bowl with Italian-style salad dressing. Cover, and marinate in the refrigerator approximately 6 hours. Preheat an outdoor grill for high heat, and lightly oil grate. Grill zucchini slices about 2 minutes per side, until browned and tender. Arrange grilled zucchini slices on a medium serving platter. Sprinkle with Cheddar cheese, Pepper Jack cheese and Italian-style seasoning. Microwave on high 90 seconds, or until cheeses are melted. Sprinkle with Parmesan cheese, and serve hot.