Pork: Bob's Pressure Cooker Two Can Cola Pork Roast

By pavaldez

Ingredients

• 2-3 pound pork loin, shoulder or butt
• 2 cans regular cola (the one in the red can)
• 1 packet powdered onion soup mix
• 2 tablespoons corn starch

Details

Servings 6

Preparation

Step 1

1. Place the roast and all ingredients except corn starch onto pressure cooker and securely lock on the lid set the cooker to high and cook for 40 minutes.

2. Let the pressure release naturally for 10 minutes before quick releasing any remaining pressure and safely removing lid.

3. Checkroast for tenderness. If not fork tender, re-secure the lid and cook on high an additional ten minutes, with a 10-minute natural release.

4. Remove roast to rest under tin fil as you thicken the gravy. To thicken gravy; set the cooker to high or "brown" with lid off until cooking juices are simmering. Mix corn starch with 2 tablespoons water and slowly add to simmering juices, stirring constantly, until thick.

5. Carve roast and serve with plenty of gravy.