STRAWBERRY SHORTCAKES

By Nana_CAM

Ingredients

• 4 Cups sliced fresh strawberries
• 1/2 Cup sugar
• 2 1/3 Cups Bisquick mix
• 2/3 Cup Milk
• 3 Tbsp sugar
• 3 Tbsp butter or margarine, melted
• 1 container (8 oz.) frozen whipped topping thawed

Preparation

Step 1

1. Mix strawberries and 1/2 cup sugar, set aside. Heat oven to 425 degrees F.

2. Stir Bisquick mix, milk, 3 Tbsp sugar and the butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.

3. Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping.