Beef Burgundy

By jannycerv

Ingredients

• 2 lb. sirloin steak
• 1 pkg. dry Lipton soup mix
• 1/2 c. Burgundy
• 1/2 c. water
• 1 jar sliced mushrooms
• 1 can cream of mushroom soup
• 1 clove garlic, minced
• 1/2 c. chopped onion

Preparation

Step 1

Preheat oven to 325 degrees. Partially freeze sirloin and cut Chinese-style. Mix all ingredients and place in a greased casserole dish. Bake, covered, 2 hours. Remove from oven and add chopped onion and minced garlic. Stir and bake 20 minutes longer. Serve over hot noodles.