Haddock Even Kids Will Like

By Addie

The amount of these ingredients depends on the size of the fillets and personal preference. I usually grate 4 Tablespoons of cheese to a half cup of Panko. For the spicy seasoning, my preference is Olde Thompson Tex-Mex Chipotle Seasoning, however, Emeril’s Essence is also good and easy to make.

Ingredients

• Haddock Fillets, skinned
• Milk
• Salt
• Panko Crumbs
• Grated Parmesan Cheese
• Fresh Thyme
• Spicy Seasoning, optional
• Melted Butter

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 500F. Put milk with a little salt in a pie pan, roll fillets in it.

Dredge fillets in a mixture of Panko crumbs, grated Parmesan and fresh thyme leaves.

Line a baking sheet with foil and spray with Pam. Put fillets on foil, drizzle with a little melted butter, then top with seasoning.

Bake for 8 to 12 minutes, depending on the thickness of the fish.