Tomato Cheddar Soup

By Tstone76

Ingredients

• 1/2 cup onion, diced
• 1/3 cup celery, diced
• 2 cloves garlic, chopped
• 1 tablespoon olive oil
• 1 (28-ounce) can diced tomatoes
• 2 cups vegetable stock
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon sugar
• 1 1/2 cups grated Cheddar cheese
• 1/4 cup half & half (or skim milk)

Details

Servings 1

Preparation

Step 1

1 Heat olive oil in medium pot.
2 Add onion, celery, garlic, and cook for 3 to 4 minutes.
3 Add tomatoes, stock, salt, pepper, sugar.
4 Simmer for 8 to 10 minutes, stirring occasionally.
5 Remove from heat and stir in cheese and milk.