Creamed Chicken on Potato Patties

By samara72

Ingredients

• Chicken
• 2- 3 pound fryer chickens, cutup/ or 6lb stewing chicken, cutup
• 1 1/4 pounds chicken wings or backs
• 4 stalks celery, quartered
• 1 small carrot, peeled & quartered
• a small onion, cutup
• 2 sprigs parsley
• 2 tsp salt
• 1/4 tsp pepper
• Sauce
• 1 1/3 cups nonfat dry milk powder
• 3/4 cups flour
• 1 tsp salt
• 1/2 cup butter
• Potato Patties
• 2 cups cold mashed potatoes
• 1 beaten egg
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 tbsp butter, melted

Preparation

Step 1

In a large dutch oven, place chicken pieces, celery, carrot, onion & parsley.
sprinkle w/salt & pepper, add 2 1/2 qts water, bring to boil, reduce, cover & cook on low 1 hour, or until tender. remove chicken & set aside, remove veggies & discard. refrigerate broth, when chicken is cool, remove the meat from the bones, discard skin & bones, cube meat



In a medium bowl, combine milk powder, flour & salt, cut in butter till crumbly

In a sauce pan, combine the mixture & 1 1/3 cup water, cook & stir till thickened, cook & stir 1-2 minutes more. stir in cooked chicken & 1 cup frozen peas


In medium bowl, combine mashed potatoes, egg, onion, celery, salt & pepper, mix well, measure about 1/3 cup of the potato mixture into well oiled hamburger press, forming a uniform patty, makes 5, In a large skillet brown patties slowly in butter about 5 minutes or until brown

top patties w/chicken mixture