Cucumber Raita

By miss5elements

Ingredients

• 1 t cumin seeds
• 2 c Greek-style yogurt
• 1/4 t salt
• 1/2 peeled, grated seedless cucumber(English or Holland)

Details

Cooking time 2mins
Adapted from wholefoodsmarket.com

Preparation

Step 1

1. Toast seeds in a small heavy skillet over med heat until very fragrant, ~2 minutes.
2. Transfer to a med bowl.
3. Stir in yogurt, salt & cucumber.
4. Serve as a cooling side dish with everything from rice to vindaloo.