Vegan Spagetti Bulgar Sauce

By pattie_d

Ingredients

• 1 cup Chopped onion
• 2 Cloves garlic, minced
• 1-14 oz can Chopped peeled tomatoes, w/liquid
• 1-8 oz. can Tomatoe sauce
• 1 Tb Parsley
• 1 Bay leaf
• 1/2 tspn Oregano
• 1/4 tspn Sugar
• 1/4 tspn Salt
• 1/8 tspn Pepper
• 1 cup Cooked bulgur
• Water for saute (or your Favorite, but compatible Substitution).

Details

Cooking time 20mins
Adapted from cooksmart.standard-message.com

Preparation

Step 1

In a 3-quart pan, saute onion and garlic. Stir in tomatoes, sauce, and spices. Bring to a boil, reduce heat, and simmer, uncovered, 20 minutes.

Discard bay leaf, stir in bulgur and serve over your favorite pasta, or spagetti squash.