Tortilla Soup
By trishg
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Ingredients
- l can cream of celery soup
- 4 cans Chicken Broth
- 2 cans Corn (drained)
- 2 cans pinto beans (drained
- 1 can Rotel tomatoes
- 1 pkg. taco seasoning
- 1 pkg. Ranch dressing mix
- 1-2 Rotisserie Chickens (boned)
Details
Preparation
Step 1
Serve with toasted tortillas, sliced avocados and grated cheese
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