SALISBURY STEAK

SALISBURY STEAK
SALISBURY STEAK

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    LB GROUND BEEF

  • 1

    EGG BEATEN

  • 1/2

    C OATS

  • 2

    TBL KETCHUP

  • 2

    TBL WATER

  • 1

    TBL WORCHESTERSHIRE

  • 1/2

    TSP DRIED ONIONS

  • 1/2

    TSP SALT

  • 1

    CAN CREAM OF MUSHROOM SOUP

  • 1

    CAN CREAM OF ONION SOUP

  • 1

    SOUP CAN OF WATER

Directions

COMBINE ALL BUT SOUPS AND WATER. FORM INTO PATTIES. GRILL OR FRY TO BROWN ON BOTH SIDES. PUT INTO SLOW COOKER OR SIMMER ON STOVE FOR 45 MIN.

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