Creamy Onion Garlic Pork Chops & Potatoes

By carvalhohm

Ingredients

• 6-8 6-8 6-8 Pork chops (boneless or bone-in)
• 6 6 6 potatoes, peeled and sliced
• 2 2 oz.) cans 2 (10 oz.) cans condensed Cream of Mushroom Soup
• 1 1 oz.) can 1 (12 oz.) can Evaporated Milk
• 1/2 1/2 1/2 cup water
• 3 3 3 Tbsp dry Onion Garlic Dip Mix (recipe follows)
• to & pepper to taste
• You can choose any Dip Mix you prefer for this recipe

Preparation

Step 1

Preheat the over to 325 degrees.

Grease a 9×13 baking dish. Spread the sliced potatoes over the bottom of the dish and then set the pork chops evenly spaced on top of them.

In a bowl, mix together the soup, milk, water, and dry Dip Mix.  Pour this over the pork chops and potatoes.

Cover the dish with foil and bake at 325 for 2 ½ hours.

NOTE: Remove the foil the last half hour to allow browning.

Serve with your favorite cooked vegetables.

Onion Garlic Dip Mix
DRY MIX:
4 teaspoons dried chives
2 teaspoons dried onion flakes
1 teaspoon garlic salt
1 teaspoon garlic powder
1 teaspoon celery seed
1 pinch black pepper
ADD TO:
3 cups sour cream

DRY MIX:
Combine all the dry ingredients and stir until well blended.

Place in a 3"X4" ziplock bag, (or jar) and seal.

FINISHED PRODUCT:
Combine the Onion Garlic Dip mix with the sour cream.

Chill for at least 2 hours before serving.

DRY MIX:
Combine all the dry ingredients and stir until well blended.

Place in a 3"X4" ziplock bag, (or jar) and seal.

FINISHED PRODUCT:
Combine the Chive and Garlic Dip mix with the sour cream.

Chill for at least 2 hours before serving.