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Ingredients
- 2 – 8 ounce cream cheese, softened
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened Dutch-process cocoa powder
- 4-1/2 cups Confectioners’ sugar
Details
Preparation
Step 1
Cream together the cream cheese and butter until fluffy. Add the vanilla and cocoa. Blend in the confectioners sugar 1 cup at a time until fluffy. Frost either using a piping bag or just spread on. This is a LBC original!
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