pizzelle

By rickfanciullo

italian cookie

Ingredients

• Prep Time:
• Chocolate Chip and Cinnamon Pizzelles
• Recipe courtesy Giada De Laurentiis
• 8 min
• Inactive Prep Time:
• --
• Cook Time:
• 15 min
• Level:
• --
• Serves:
• 4 to 6 servings
• Ingredients
• 2/3 * 2/3 cup sugar
• 4 * 4 large egg whites, at room temperature
• 2 * 2 teaspoons pure vanilla extract
• 1/2 * 1/2 teaspoon fine sea salt
• 1/2 * 1/2 stick (4 tablespoons) butter, melted, plus extra for greasing the pizzelle iron
• 2/3 * 2/3 cup flour
• 1 * 1 teaspoon ground cinnamon
• 1/2 * 1/2 cup mini chocolate chips

Preparation

Step 1

Chocolate Chip and Cinnamon Pizzelles

Recipe courtesy Giada De Laurentiis

Prep Time:
8 min
Inactive Prep Time:
--
Cook Time:
15 min



Directions

Preheat the pizzelle iron to medium-high heat.

Whisk the sugar, egg whites, vanilla, and salt in a large bowl until frothy. Whisk in the butter, flour, and cinnamon until blended. Stir in the chocolate chips.

Brush the pizzelle cooking surfaces with melted butter. Spoon 1 tablespoon of batter in the center of the pizzelle iron. Close the iron and cook until deep golden, about 3 minutes. Transfer the pizzelles to a cooling rack. Cool completely. Store the pizzelles airtight at room temperature.

Chef's Note: The batter can also be cooked in a preheated and lightly oiled waffle iron. Pour 1/2 cupfuls of batter into the waffle iron and cook for about 3 minutes.