Beef Pepper Steak Short Ribs

By samara72

Ingredients

• 4 pounds beef short ribs
• 1 large spanish onion, sliced
• 1/2 tsp cracked pepper
• 1 jar (12 ounces) beef gravy
• 1 envelope (1 1/4 ounces) beef gravy mix
• 1 bag (1 pound) frozen stir fry, bell peppers & onions, thawed & drained

Preparation

Step 1

Place ribs in 3-4 qt slow cooker, cover w/onion, sprinkle w/pepper, mix gravy & gravy mix (dry) pour over top.

cover & cook on low 9-11 hrs, or until tender

Skim off fat from surface & remove ribs, cover & keep warm, stir bell pepper mixture into sauce in slow cooker, cook on high about 15 minutes, serve over ribs