Creamy Chicken Taglintelle (UK)

By debrcovey

Ingredients

• Chicken strips
• Butter
• Olive Oil
• White Wine
• Caraway seeds
• Double cream
• Salt
• Pepper
• Parsley
• Tagliatelle
• Brie cheese

Preparation

Step 1

Cook chicken strips in olive oil. In 1/2 butter and 1/2 olive oil, saute onions and garlic. Add white wine and caraway seeds and bring to a boil. Add salt, pepper, and parsley. Toss in Tagliatelle. Add brie and toss until melted.