Slow Cooker Creamy Turkey Ragu

By erinp

Ingredients

• 1 can (28 oz) crushed tomatoes
• 1 large onion, chopped
• 1 large carrot, peeled and diced
• 4 cloves garlic, chopped
• 1 tsp dried oregano
• 1 tsp sugar
• 1 tsp salt
• 1/4-1/2 tsp red pepper flakes
• 1 pkg (20 oz) lean ground turkey
• 2/3 cup Philadelphia Italian and Herb cooking cream
• 1 box rotini
• fresh basil for garnish

Preparation

Step 1

1. Coat slow cooker with cooking spray. Stir in tomatoes, onion, carrot, garlic, oregano, sugar, salt and red pepper flakes. Crumble in ground turkey and stir to combine.

2. Cover and cook on high for 6 hours or low for 8 hours.

3. Stir in cooking cream until mixed. Stir sauce with cooked pasta.