German Pancakes

By Nitaj3

Ingredients

• 1 cup milk
• 6 eggs
• 1 cup (all-purpose) flour
• 1/2 tsp. salt
• 1 tsp. vanilla
• 1/4 cup butter, melted
• Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.
• Blend in butter a little at a time.
• Grease muffin tins well and fill slightly less than half-full.
• Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
• Add your favorite toppings. And a dusting of powdered sugar.

Details

Adapted from facebook.com

Preparation

Step 1

1 cup milk
6 eggs
1 cup (all-purpose) flour
1/2 tsp. salt
1 tsp. vanilla
1/4 cup butter, melted

Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.
-Blend in butter a little at a time.
-Grease muffin tins well and fill slightly less than half-full.
-Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
-Add your favorite toppings. And a dusting of powdered sugar.