slow-cooker hearty beef chili

By samara72

Ingredients

• 1-1/2 lb. lean ground beef
• 1 can (15 oz.) dark red kidney beans, drained, rinsed
• 1 can (15 oz.) light red kidney beans, drained, rinsed
• 1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
• 1 can (16 oz.) no-salt added tomato sauce
• 2 Tbsp. chili powder
• 1 onion, chopped
• 1 cup frozen corn, thawed, drained
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Details

Servings 6

Preparation

Step 1

BROWN meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.

COOK on LOW for 5 to 6 hours (or on HIGH for 3 to 4 hours).

STIR just before serving. Serve topped with the cheese.