Cheeseburger Casserole

Cheeseburger Casserole

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  • Prep Time


  • Total Time


  • Servings



  • 1

    lb. ground beef

  • 1

    large onion, chopped

  • 1

    green pepper, chopped

  • 1

    (28-oz.) can chopped tomatoes, with juice

  • 1

    tablespoon Worcestershire sauce

  • 1

    teaspoon dried oregano

  • teaspoons salt

  • ½

    teaspoon pepper

  • 8

    ounces wide egg noodles

  • Cooking spray

  • 2

    cups grated sharp cheddar cheese


Preheat the oven to 350 degrees. In a large skillet, brown the ground beef over medium heat. Drain off the fat. Add the onion and the green pepper, and cook until the vegetables are tender, about 5 minutes. Add the tomatoes, with juice, and the Worcestershire sauce, oregano, 1/2 teaspoon salt, and pepper. Bring to a boil, then lower the heat to low. Simmer the mixture for about 15 minutes. Fill medium pot half full of water. Add 1 teaspoon salt. Bring the water to a boil. Stir in the noodles and cook until tender; drain. Return the noodles to the pot. Pour the tomato mixture over the noodles and stir until blended. Put the noodle mixture into a baking dish that you have sprayed with cooking spray. Top with cheese. Bake for about 15 minutes, until the cheese is melted.


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