Tomato Basil Salad

By Cindy_Wicker

Ingredients

• 2 large tomatoes
• 1/4 cup thinly sliced red onion
• 4 tsp olive oil
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1/2 tsp fresh oregano, chopped (or 1/4 tsp dried)
• 20 leaves fresh basil

Details

Servings 4

Preparation

Step 1

To make each salad, arrange 1/4 of of tomato slices on each plate and top with 1/4 of onions. Drizzle with 1 tsp oil and season to taste with salt and pepper. Crumble a pinch of oregano over top. Let stand at room temperature at least 10 minutes for flavors to develop. Just before serving, arrange about 5 basil leaves on and under the tomatoes.

2 WW Points Plus