Rice Cooker Oatmeal

By Bailey1_

Ingredients

• 1 cup oats
• 2 and 1/3 cups water
• 2 dashes of salt
• 1 teaspoon cinnamon (optional)
• 1 teaspoon vanilla (optional)
• 1 teaspoon stevia (optional)
• toppings: chopped dates, granola, crushed raw cashews

Details

Servings 1
Adapted from thesaladgirl.com

Preparation

Step 1

Dump the water, salt, cinnamon, vanilla, and stevia in the rice cooker. Press “cook”.
Come back about 10 minutes before it’s done (according to the timer – this will probably be about 10 or 15 minutes after you started it) and open up the cooker. Stir around the oatmeal (it will probably be more liquidy on top) and mix it up well. Let it cook for another 5-10 minutes.
Scoop out your serving and top with your favorites. Mine are dried fruit (dates), granola, and nuts (cashews this time, but almonds, peanuts, sunflower seeds, and sesame seeds are also great).