S'mores Cups

By jenlin

Ingredients

• 3/4 3/4 3/4 cup marshmallow creme
• 1/2 1/2 2 cup plus 2 tablespoons chilled heavy cream
• 1 1 1 cup crushed graham crackers, plus 1 graham cracker sheet, broken into rectangles, for garnish
• 1 1/2 1 1/2 1/2 cups chocolate pudding
• 4 4 4 jumbo marshmallows
• 4 4 1.55-ounce rectangles from a 1.55-ounce chocolate bar

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Special equipment: four 9-ounce plastic tumbler cups; 4 skewers

Put the marshmallow creme and 2 tablespoons of the heavy cream in a large chilled bowl. Use a hand mixer to beat until the creme is loosened, smooth and shiny. Add the remaining 1/2 cup heavy cream to the bowl and whip to medium peaks, starting on low and then changing to medium speed.

Put 2 tablespoons of crushed graham crackers in the bottom of each of four 9-ounce plastic tumbler cups. Top with 3 tablespoons marshmallow whipped cream, then 3 tablespoons chocolate pudding. Repeat so you have another layer of each ingredient. Refrigerate until ready to serve.

When ready to serve, place the marshmallows onto skewers. Toast the marshmallows over a hot grill (or on the stove top).

Place a toasted marshmallow on top of each s'mores cup. Garnish each with a piece of chocolate bar and graham cracker.