Spinach and Artichoke Dip

By á-39879

Ingredients

• 2 pkgs frozen chopped spinach
• 8 oz cream cheese
• 10 oz can artichoke hearts drained and chopped ( 8-10 artichoke hearts)
• 2 cups grated parmesan cheese
• 1 tsp salt
• 1 1/2 tsp granulated garlic
• 2 tsp pepper
• 2 tsp garlic powder
• 1 cup sour cream
• 2/3 of 1 large jar real mayonnaise (lite)

Preparation

Step 1

Combine salt, granulated garlic, pepper, and garlic powder. Combine cream cheese, parmesan cheese, sour cream, and mayo. Then add well-drained spinach and artichoke, and mix well. Mix in combined spices and stir well. Put in (sprayed) 9 x 13 pan and sprinkle parmesan cheese on top. Bake at 350 for 15-20 minutes until bubble around the edges.