Oatmeal Pancakes

By Bailey1_

Ingredients

• 6 egg whites
• 1 cup rolled oats, dry
• 1 cup cottage cheese
• 2 teaspoons sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla

Details

Servings 1
Adapted from biggest-loser-recipes.com

Preparation

Step 1

In a blender, blend all ingredients until smooth. Heat a griddle or large non-stick skillet
over medium-low heat. Spray with non-stick cooking spray. For each pancake pour 1/4
cup of batter onto griddle. Flip when they start to bubble. Cook until golden brown.
Repeat with remaining batches, spraying the griddle as needed. Makes about 10 pancakes.
.

Number of Servings: 3