Lemon Pineapple Pie - No Bake!

By Addie

Lemon pudding mix is combined with crushed pineapple, juice and other lovely ingredients, and then a bit of sour cream is stirred in. That 's it. One bowl. No fuss. This yummy filling is then poured into a prepared graham cracker crust and chilled. Decorate with chocolate sprinkles.

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 1 (20 ounce) can crushed pineapple with juice
• 1 (3 ounce) package instant lemon pudding mix
• 1/2 cup sour cream

Preparation

Step 1

In a medium bowl, combine pineapple with juice, pudding mix, and sour cream. Mix well and spoon into graham cracker crust. Chill before serving.
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REVIEWS:

This pie is quick, easy and delicious.I also tried it with vanilla pudding. It was good but I liked the lemon best.

Very quick and delicious pie recipe. The only thing I did different was I drained the pineapple and mixed the juice with the pudding until the pudding was well mixed, then added the sour cream until blended. I then added the pineapple. I let set up an hour before cutting. Will be making this one again. Thanks for sharing the recipe.

I used a whole pineapple instead of canned and I made a pie crust made of graham cracker crumbs and finely chopped walnuts mixed w/ butter. I also used sugar free pudding. Everyone liked it. Thanks!

Made this for my mother and she loved it. Not an easy feat because she is very picky. I will make this again.

It was just okay. I tried to add some cherries for color & a little coconut for texture. It helped but not something I would make often.

This had a good taste....but was disappointed that it didnt set very good. Im sure it was something I did... I will surely make again though... and probably mix it a little longer.