Chicken and Dumplings

Kristie Pipkins' grandmothers

Chicken and Dumplings
Chicken and Dumplings

PREP TIME

90

minutes

TOTAL TIME

210

minutes

SERVINGS

8

servings

PREP TIME

90

minutes

TOTAL TIME

210

minutes

SERVINGS

8

servings

Ingredients

  • 1

    Large chicken, cut-up into fryer pieces

  • 1

    Large onion, diced

  • 1

    C Celery diced

  • 1

    C Carrot, diced

  • 4

    C Chicken Broth

  • 4

    Large potatoes, peeled, diced

  • 3

    Eggs

  • 1

    T Water

  • 3

    C Flour

Directions

1. Simmer chicken, onion, celery, carrot, and broth 1 1/2 hours to make stock. 2. Add potatoes, simmer additional 30 minutes. 3. Remove chicken. Clean meat from bones. Return to stock. Bring to rolling boil. 4. Make dough using eggs, water, and flour. Roll out and cut into strips. 5. Quickly drop dough strips into rolling boil. 6. Continue to boil 30-60 minutes until dumplings are tender.

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