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Honeydew Lemonade

By

Tim Cebula, Cooking Light

AUGUST 2013

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Rate this recipe 4.6/5 (12 Votes)
Honeydew Lemonade 1 Picture

Ingredients

  • 1/2 cup fresh lemon juice
  • 1/2 cup water
  • 6 tablespoons sugar
  • 3 1/2 cups water
  • 2 cups diced peeled honeydew melon
  • Ice

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Start with fresh lemon juice in a pitcher. Combine 1/2 cup water and sugar in a bowl; microwave at HIGH 2 minutes. Stir until sugar dissolves; cool. Combine sugar mixture, 3 1/2 cups water, and honeydew melon in a blender; process until smooth. Press through a fine sieve over pitcher with lemon juice, and serve over ice.

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